Restaurant interior

Our Story

About Us

The Beginning

A Vision Born From Passion

Front Page Restaurant & Lounge was born from a simple dream: to create a space where the rich traditions of Caribbean cooking meet the energy of New York City. Located on White Plains Road in the heart of The Bronx, we set out to build more than just a restaurant — we wanted to build a community gathering place.

From the very first plate of jerk chicken to our now-famous oxtail, every dish is prepared with recipes passed down through generations, using fresh ingredients and bold spices that transport you to the islands with every bite.

Today, Front Page stands as a cornerstone of the community — a place where families celebrate milestones, friends reconnect over drinks, and new memories are made every night. Our lounge brings the energy with live music, craft cocktails, and an atmosphere that keeps guests coming back week after week.

Fine dining experience

100%

Made with Love

What Drives Us

Our Values

Authenticity

Every dish is rooted in authentic Caribbean tradition. We never cut corners on flavor, sourcing the finest spices and freshest ingredients to honor the recipes that inspired us.

Community

We're more than a restaurant — we're a gathering place for the neighborhood. From daily regulars to weekend celebrants, everyone is family at Front Page.

Excellence

From the warmth of our welcome to the last sip of your cocktail, we strive for excellence in every detail. Great food, great service, great atmosphere — every time.

The People Behind the Plates

Meet Our Team

Head Chef

Chef Michael

Head Chef

With over 15 years of culinary experience across the Caribbean and New York, Chef Michael brings an unmatched depth of flavor to every dish that leaves our kitchen.

General Manager

Andre Thompson

General Manager

Andre ensures every guest experience is seamless. His background in hospitality and genuine love for people makes Front Page feel like a second home for everyone who walks in.

Head Mixologist

Jason Clarke

Head Mixologist

Jason crafts our signature cocktails with Caribbean flair — from rum punches infused with fresh tropical fruit to innovative modern creations that keep the lounge buzzing.

5K+

Happy Guests

50+

Menu Items

200+

Events Hosted

7

Days Open

Come Experience It

Ready to Taste the Difference?

Join us for a meal, a drink, or a celebration. We promise you'll leave with a full belly and a smile.