Explore Our Flavors
Explore Our Flavors
$5 Lunch Specials — Served Daily | Monday through Friday
Start Your Morning Right
Jamaica's national dish. Sauteed ackee with salted codfish, onions, tomatoes, and scotch bonnet peppers. Served with fried dumplings and boiled green banana.
Steamed callaloo greens with flaked saltfish, garlic, and spices. Served with boiled yam and dumplings.
Seasoned and sauteed kidney and liver in a rich brown gravy. Served with white rice or hard dough bread.
Creamy Caribbean-style cornmeal porridge with condensed milk, vanilla, cinnamon, and nutmeg.
Thick and sweet porridge made with ripe bananas, oats, coconut milk, and warm spices.
Two eggs any style, bacon or sausage, home fries, toast, and a side of fresh fruit.
From the Grill & Kitchen
Served with your choice of white rice, rice & peas, yam, boiled dumplings, or green bananas
Slow-marinated in our signature jerk spice blend, grilled over pimento wood for authentic smoky flavor.
Tender chicken pieces simmered in aromatic Jamaican curry sauce with potatoes and thyme.
Brown stew chicken in a rich, savory gravy with carrots, peppers, and Caribbean seasonings.
Crispy, golden-fried chicken seasoned with our house spice blend. Juicy inside, crunchy outside.
Grilled chicken glazed with our sweet and smoky Caribbean BBQ sauce, finished on the flame.
Crispy fried wings tossed in your choice of jerk, BBQ, honey garlic, or buffalo sauce.
Hearty & Bold
Served with your choice of white rice, rice & peas, yam, boiled dumplings, or green bananas
Slow-braised oxtail in a rich brown gravy with butter beans, carrots, and thyme. Falls right off the bone.
Tender goat meat slow-cooked in rich Jamaican curry with potatoes, scotch bonnet, and allspice.
Chunks of beef slow-simmered in a hearty brown stew sauce with vegetables and Caribbean spices.
Traditional Caribbean cow foot stew, slow-cooked until tender in a thick, flavorful gravy with butter beans.
Flaky golden crust filled with seasoned ground beef, peppers, and traditional Jamaican spices.
A hearty and restorative Caribbean soup made with goat head, yam, dumplings, and root vegetables.
Fresh From the Sea
Served with your choice of white rice, rice & peas, or festival
Whole fried snapper topped with pickled peppers, onions, carrots, and a tangy vinegar sauce.
Pan-fried fish simmered in a savory brown gravy with onions, peppers, and island seasonings.
Grilled lobster tail, garlic butter shrimp, and pan-seared snapper with festival and steamed vegetables.
Jumbo shrimp sauteed in garlic butter with herbs, served over a bed of seasoned rice.
Whole snapper steamed with okra, peppers, tomatoes, and a light broth infused with thyme and pimento.
Large shrimp cooked in a creamy Jamaican curry sauce with potatoes and sweet peppers.
Comfort Classics
Penne tossed in a creamy jerk-seasoned sauce with grilled chicken, bell peppers, and parmesan.
Fettuccine in a rich, creamy alfredo sauce topped with sauteed garlic shrimp and fresh herbs.
Colorful penne with jerk-seasoned cream sauce, tri-color bell peppers, and your choice of chicken or shrimp.
Creamy, cheesy baked macaroni with a golden breadcrumb crust. A Caribbean-American classic.
Complete Your Meal
From the Lounge Bar
Traditional Caribbean hibiscus drink with ginger and spices
Spicy, refreshing homemade ginger beer
Blend of mango, pineapple, and passion fruit
Nutrient-packed smoothie with sea moss, banana, and vanilla
Creamy Jamaican-style carrot juice with condensed milk and nutmeg
Our signature blend of dark and coconut rum with tropical juices
Malibu rum, grenadine, orange and pineapple juice layered beautifully
Hennessy VS with fresh ginger syrup and a citrus twist
White rum muddled with fresh mint, lime, and passion fruit puree
Tequila with house-made sorrel syrup, lime, and a spiced rim
Can't make it in? Order your favorites for delivery through our partners.